FSSC 22000 Certified!


FSSC 22000, which stands for "Food Safety System Certification 22000," a globally recognized certification standard for food safety management systems. It is designed to ensure the safe production and handling of food products throughout the entire supply chain, from primary production to final consumption. FSSC 22000 is based on internationally recognized standards and incorporates ISO 22000 (food safety management), ISO 22002 (prerequisite programs on food safety), and additional requirements specific to the food industry.